It comes from 64 hectares of owns vineyards located in the state of Finca Villacreces + Pinos Claros.
95% Tempranillo and 5% Cabernet Sauvignon.
ALCOHOLIC FERMENTATION. Stainless steel tanks with double pissage.
MALOLACTIC FERMENTATION. Stainless steel tank, oak fermentation vat and oak barrels.
12 months. 100% french oak (Darnajou, Taransaud, Demptos y Berthomieu) second and third year.
Deep, black cheery colour. Aromas of red fruit embodied with toffee oaky hints from the ageing in French barrel revealing a a sweety and fruity wine on the mouth. Reminiscences of ripen fruit and liquorice. It offers up a pleasant and soft aftertaste.