High altitude planting, sustainable and certified organic viticulture of our own vineyards.
VINEYARD ADAPTATION
High altitude planting, sustainable and certified organic viticulture of our own vineyards.
SUPPORT FOR BIODIVERSITY
Actions for the protection and recovery of local biodiversity.
SUSTAINABLE PACKAGING
Use of sustainable, low-impact or recycled packaging.
REDUCTION OF CARBON FOOTPRINT
, relative to production activity, in the proportion laid down by the European Union.
WATER EFFICIENCY
Reduction in water consumption used at the winery and bottled water per litre of bottled wine. In addition, effective and efficient management of the availability of water resources in agriculture and gardening on the Estate.
ENERGY EFFICIENCY
Alternative energy sources to cover the thermal needs of the winery and implementation of energy audit systems to save consumption in production activity.
WASTE MANAGEMENT
Reduction in the amount of waste generated. Implementation of measures for recycling and recovery of materials.
WfCP CERTIFICATION FOR ALL WINERIES
One of the most important programmes in the field of certifying good environmental practices
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